![]() ![]() To cultivate the caigua we only have to look at how a cucumber is planted. ![]() It has a great resistance to parasites and diseases although they have a great longevity. In Europe you only see those plantations that are carried out by gardening enthusiasts and those who are passionate about growing. The areas where the caigua is most cultivated are in Central and South America. Thanks to this ability to adapt, it is very easy to plant it in our gardens and orchards. The climate in these areas is usually colder and at high altitude, so this plant is used to surviving in more extreme conditions. Originally this plant It is native to the Andean Cordillera, between Peru and Bolivia. This action has an important place in those women who suffer from an imbalance consisting of the physiological change that the body experiences when menopause occurs. It is also very good for rebalance the level of triglycerides and lipids in general. Improvements have been noted in many patients demonstrating the quality of its use. The treatment with Caigua is carried out for a duration of three months so that the reduction of cholesterol levels is progressive. In this way we manage to reduce blood cholesterol levels. This chemical compound is very similar to cholesterol, so the intestine recognizes it as such and absorbs it instead of cholesterol. It is rich in sitosterol-3-beta-D-glycoside. It is very good for fighting excess cholesterol. Benefits and medicinal propertiesĪs we have mentioned before, this plant has numerous properties that are worth cultivating. When the fruit is ripening, it opens to release the seeds it has at a long distance for better spreading. For the consumption of the fruit, the seeds must be removed, as is done with those of the pepper. The meat is white and tender and each fruit consists of 12 seeds. ![]() The plant has a light green color and its veins are darker, but also green. ![]()
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